CUVée A&E

GRAPES

50 % Viognier - 50 % Chardonnay

DENSITY OF PLANTATION

5000 feet ⁄ hectares

SELECTED AREA

1 hectares

VINEYARD

- Reasoned culture

- Traditional tillage

- Leaf removal by hand

- Green harvest

YIELD

30 - 40 HL/HA

WINEMAKING

- Cold skin maceration, in order to extract maximum fruity aromas

- Pressing then fermentation at low temperature