CUVée A&E
AOC CAHORS RED
Conversion Bio
GRAPES
85 % malbec - 15 % Merlot
DENSITY OF PLANTATION
5000 feet ⁄ hectares
SELECTED AREA
6 hectares
MIDDLE AGE
20 years
NATURE DU SOL
Clay - limestone
VINEYARD
- Conversion Bio.
- Traditional tillage
- Leaf removal by hand.
- Green harvest and control of yields at 45 HL/H to optimize
the quality of the harvest
YIELD
45 HL/HA
VACATION DURATION
15 days
FERMENTATION TEMPERATURE
28 °c
TANK TYPE
Thermoregulated stainless steel
WINEMAKING
- Pre-fermentation maceration
cold (10° c) in order to extract
fruity aromas
- Short vatting with temperature control between 25° and 28° to preserve all the fruit of the wine and nevertheless keep its typicality of Cahors and our grape variety
Malbec
BREEDING
12 months in stainless steel vats