CUVée A&E

GRAPES

100 % malbec

DENSITY OF PLANTATION

4000 to 5000 feet ⁄ hectares

SELECTED AREA

2 hectares

MIDDLE AGE

8 years

NATURE DU SOL

Clay - limestone

VINEYARD

- Leaf removal by hand

- Green harvest and yield control

YIELD

60 HL/HA

FERMENTATION TEMPERATURE

17 °c

TANK TYPE

Thermoregulated stainless steel

WINEMAKING

- Cold pre-fermentation maceration to preserve the fruit

- Cold passage for tartaric precipitation before setting

- No malolactic fermentation to maintain freshness

TASTING

Nose of fruit and English candy, the palate is very aromatic and very fruity

This wine can be enjoyed as an aperitif and can also accompany all your summer meals: small vegetables stuffed with Niçoise, grilled meat...