CUVée A&E
IGP Côtes du Lot rosé
GRAPES
100 % malbec
DENSITY OF PLANTATION
4000 to 5000 feet ⁄ hectares
SELECTED AREA
2 hectares
MIDDLE AGE
8 years
NATURE DU SOL
Clay - limestone
VINEYARD
- Leaf removal by hand
- Green harvest and yield control
YIELD
60 HL/HA
FERMENTATION TEMPERATURE
17 °c
TANK TYPE
Thermoregulated stainless steel
WINEMAKING
- Cold pre-fermentation maceration to preserve the fruit
- Cold passage for tartaric precipitation before setting
- No malolactic fermentation to maintain freshness
TASTING
Nose of fruit and English candy, the palate is very aromatic and very fruity
This wine can be enjoyed as an aperitif and can also accompany all your summer meals: small vegetables stuffed with Niçoise, grilled meat...