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GRAPE-VARIETY |
100 % malbec |
DENSITY |
4000 to 5000 Vine stocks per hectare |
SURFACE |
5 Ha |
SOIL |
High terrace minel, gravelly and silinceous
soil, more or less clavey and sandy. |
VINEYARD |
Leaves thinned
out by hand.
Green harvest production controlled between 35 and
40 HL/HA |
AGE OF VINEYARD |
50 Years old |
YIELD |
35-40 HL/HA |
VATTING TIME |
20/30 Days according to the vintage |
TEMPERATURE OF FERMENTING |
The fermentation takes place at 30 °C |
TYPE OF TANKS |
Stainless steel tank thermally regulated
& wood |
MATURING |
Wine is aged at 60 to 70 %
in new wood casks |
TIME OF AGING |
18 Month. Only a long maturing can
soften and melt the tanin |
VINIFICATION |
The wine is kept in vats for a long
time to encourage its ability for extended aging
and to develop complex aromas. The grapes are of
high quality and always picked in good maturity.
The maceration
lasts
30 days, it allows the full extraction of fruit flavours.
The process of fermentation starts naturally.
Fermentation
is conducted through temperature control process.
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